Quick Overview

Cape Collective Aye Aye Rose (Chardonnay / Pinot Noir)

Cape Collective Rad Red (Cinsault blend)

Cape Collective Epic White (Chenin Blanc blend)

Cape Collective Mauve (Syrah / Grenache / Cinsault)

Cape Collective Seeboei Sauvignon Blanc

Cape Collective Cape Claret (Bordeaux blend)

All bottles are 750ml each.

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Cranberry and strawberry aromas with nuances of black cherry and fresh sage on the palette. Integrated acidity and delicate tannins with fresh, chalky finish. 6 x 750 ml (2021 vintage) *Free delivery in Cape Town

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Honeysuckle, jasmine and tangerine aromas. Crisp palette with a textured finish.   6 x 750 ml (2020 vintage) *Free delivery in Cape Town    

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WINEMAKING PRACTICES: 

82% Syrah, 11% Grenache en 7% Cinsaut. Grenache from sandstone soil slopes at 700m above sea level. Syrah from granite in Stellenbosch and granite shale in the Swartland. Also three high altitude vineyards on sandstone. Cinsaut from shale in the Swartland. Whole bunch fermentation between 0-75% depending on the batch. Open top S/S fermenters used with pumpovers twice a day. Spontaneous primary fermentation and MLF. Wine kept on gross lees in 225L and 1000L foudre French oak for 10 months.

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Pinot Noir, Syrah & Tempranillo A never before Mediterranean blend packed with nuances of power spice, dried coriander and cured meat. The palate entry is rich with firm granular tannin and fruits of mulberry and raspberry. Firm terroir-ish acids demand chilling and serving over time. Drink now or in 10 years time. Tripple C… found on the number-plate where this wine is from.

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Blackcurrant and passion fruit aromas with ruby grapefruit and refreshing, pithy zest on the palette followed by an appealing lengthy finish. 6 x 750 ml (2020 vintage) NORMAL PRICE: R690 *Free delivery in Cape Town Download Technical Information      

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A Stellenbosch Cabernet Sauvignon that packs a punch bursting with both red & Blackberry flavours. This wine aims to bring epic quality in your glass.

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A zesty, fresh and lively Cape South Coast Chardonnay. Well integrated wood and balanced acidity.

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A minimum intervention Cape South Coast Rose. Apple candy, and green litchi’s on the nose, has a firm palate with dried apricot and biscotti flavours.