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2019 - Tech sheet pdf

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Bright red fruit and cherry aromas. Lighter style wine yet generous on the palette with delicate tannins and savoury notes.   6 x 750 ml (2020 vintage) *Free delivery in Cape Town Download Technical Information    

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Ripe pear and green apple notes, followed by tangerine flavours that linger on the palette. Bright acidity, well-integrated into a rich finish.   6 x 750 ml (2020 vintage) *Free delivery in Cape Town Download Technical Information

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Quick Overview

Quick Overview

Quick Overview

Quick Overview

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Winemaking Notes This wine is a blend of 86% Cabernet Sauvignon and 14% Merlot from selected vineyards around the Stellenbosch region. The grapes are hand-picked at a ripeness to express purity of fruit and freshness. Fermentation takes place in wooden open top fermenters without the inoculation of yeast and lasts for up to 3 weeks. After fermentation the wines are pressed to barrel for malolactic fermentation after which they are racked and returned to barrel for further maturation for up to 18 months. No new wood is used so as to retain the freshness and purity inherent in the grapes. The wine was blended and bottled in January 2018. 4200 bottles were produced Tasting Notes This wine has a stunning garnet colour with a bright ruby red rim. The nose has an abundance of dark briary fruits with hints of tobacco spice and cassis. The palate is full and rich with cassis and blackberry fruits. The mid-palate is rich and textured leading to a dry savoury finish.

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Moderately rich yet supple with intriguing perfumed dark cherry and wild berry with an espresso infused cinnamon spice adding to the appeal. Expertly balanced, it embodies elegance, but the tannins form neatly on a lengthy finish.

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Subtle fruits of wild strawberries and red cherry, with floral characteristics that is underpinned by fragrant spices of cinnamon and clove. Time in the glass reveals the salinity , which gives a distinctiveness to the wine. Light on the palate but remains concentrated with fine grain fruit tannin, given length by the fresh and cool acidity.

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A Bourdeaux-style blend of Cabernet Franc (7%), Merlot (25%) and Cabernet Sauvignon (68%).

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Russian gold in colour with aromas of apple candy and green litchi. The palate is firm and fresh with hints of dried apricot, biscotti and pear. W.O. Cape South Coast

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This bushvine vineyard is located in Wellington. Shale soil with pockets of schist delivers a wine with fine, chalky tannins and beautiful aromas with a long finish.

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Grapes for this wine are sourced from an old bushvine vineyard that was planted in 1974 on well drained, red, loam soils with granitic origin. This Cinsault is made in a more delicate style. Intensely aromatic with soft, refined tannins yet plenty of layered fruit and savoury notes from the vineyard. This wine shows true finesse. Download Technical Information

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Nestled on a south facing slope next to a wetland in Darling, lies this young, bushvine Riesling vineyard. The cooler slope contributes to the lively acidity of this unconventional Riesling with distinctive floral aromas. Download Technical Information

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Reyneke Reserve White 2017

Winemakers Notes

The 2017 Reserve White is 100% Sauvignon Blanc. These grapes come from specially selected sites within our Sauvignon blanc vineyards. We hand sort bunches, ensuring only the best fruit is used for this wine, after which they are whole bunch pressed. The must undergoes spontaneous fermentation in 300l French oak casks,

95% being new oak and 5% second fill. The wine is aged for 12 months in new French Barrique on the gross lees. Thereafter it is racked into stainless steel tank
to age for a further 4 months prior to bottling.

Tasting Notes

Layers of granny smith apple, quince, lime peel and a distinctive flintiness gives this wine a fresh and vibrant nose. The palate is structured and well balanced with great acidity. At the same time it is complex and layered with fruit and some floral notes which provide good texture and a lingering finish.

An elegant wine which would be best rewarded with drinking from 2019 until 2027.

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Reyneke Capstone 2015

Winemakers Notes

The Cornerstone has always been an important wine within the Reyneke range, with the proceeds of the wine helping the farm workers and their families. The workers being the cornerstone of the business. The components consist of 37% Cabernet Sauvignon, 36% Merlot and 27% Cabernet Franc. An intense sorting process of bunch selection and berry selection ensures that the best fruit from our Biodynamic vineyards are selected. Fermentation takes place in concrete Nomblot fermentors. The wine spends

18 months in French oak barrels, 30% new and 70% second and third-fill. An additional 4months in tank, after barrel selection and then left in bottle to mature before being released.

Tasting Notes

This classical Bordeaux style blend combines freshness with a real intense concentration showcasing the best of Stellenbosch. The wine presents with perfume, cassis, dark fruit and spicy nuances. Undertones of tobacco leaf and blackcurrant are what ads more to a defined graphite minerality. This wine has a lovely balance, with structured tannins, which are linear and focused.

The Cornerstone 2015 has an ageing potential of 7 to 10 years.

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Sauvignon blanc 2019 – Wine of Origin Groenekloof

The grapes hail from the old Versfeld family farm is the prestigious Groenekloof ward in Darling, where many esteemed wine producers source their grapes, especially Sauvignon Blanc, from.

The vineyards are all Western to South West facing, making the aspect perfect for growing grapes. The Bush Vines and trellised grapes are planted on decomposed granite soils, and age between 16 and 20 years old, producing low yields and concentrated favours. 

Fig Leaf, white peach, gooseberry and lime on the nose. Citrus zest and gooseberry follows through on the palate, along with subtle guava and light tropical notes. Fresh acidity and well-rounded mouthfeel.

The penguin pays homage to a dear friend and colleague that introduced the owners, as well as the Atlantic Ocean that provide the optimal conditions for the area where the grapes are grown and vinified.

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Put together by Dane Raath. Local Capetonian and lover of wine who has been in the wine industry for longer than I have. The case includes the following:

Crystallum Peter Max Pinot Noir 750ml x 2 bottles (100% Hemel-en-Aarde Pinot Noir)

Cape Collective Capitan 750ml x 2 bottles (A blend of Pinot Noir, Tempranillo & Syrah)

Bouchard Finlayson Galphin Peak Pinot Noir 750ml x 2 bottles (100% Hemel-en-Aarde Pinot Noir)

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Peter & Max are the first names of the growers who supplied the fruit for the first vintage of this wine. The grapes are 100% Hemel-en-Aarde sourced. A bold and rich wine showcasing mulberry, cherry and sweet spice on the nose. With both fresh and bruised strawberry and raspberry together with a light smokiness and some fynbos, the palate is full and fruit forward.

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Grenache noir druiwe is die perlemoen van die binneland. Dis g’n wonder daar word jaarliks swaarde gekruis oor elke tros nie. Die Hoendertande Grenache is met stingels gegis en in 500l stukvate verouder. Die ingewikkelde deel is nie om die wyn te maak nie. Dis om die druiwe te kry...

OESJAAR: 2019
KULTIVAR: Grenache
OORSPRONG: Franschhoek

Aflewering na hoofsentrums ingesluit.

LAAI PDF PROENOTA HIER AF

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Silverthorn - Jewel Box

Come quickly, I'm drinking the stars

The Southern Cross, or Crux, is the best known constellation in the southern hemisphere’s skies, and also our favourite. It gave early explorers their bearings when travelling the southern oceans. Hidden within Crux is a fascinating deep-sky object known as Kappa Crucis. It is regarded as one of the finest open clusters in the Milky Way galaxy. Kappa Crucis adopted the nickname “Jewel Box”. When Dom Pierre Perignon, the Benedictine monk and so called father of Champagne first experienced the joys of sparkling bubbles vibrantly frothing out of a bottle of wine he allegedly and excitedly exclaimed ‘come quickly, I am drinking the stars’. We can honestly relate to this statement.

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Grapes were picked early morning from two parcels, a 43 year old vineyard in Somerset West as well as a 58 year old vineyard in Paar, whole bunch pressed and the juice was allowed to settle overnight. Barrel fermentation completed in old Burgundy barrels & aged on primary lees for 9 months.    

Tasting Sheets:

2019

2018

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Silverthorn - The Green Man

In honour of nature...

Half human, half nature, the Green Man is an ancient mythical figure representing the spirit of the forest, the continuous regeneration of life and the interdependence of all things. He has appeared throughout the ages from as far afield as ancient Babylon, India, Borneo and Nepal, to abbeys and cathedrals all over Europe. He manifests in many forms, most commonly as a semi-human, foliate head, representing the fusion of man and nature. In his modern guise, The Green Man has appeared under a new name – Ecology. It is this spirit, as well as the delicate green hue of Silverthorn’s Chardonnay Cap Classique, that inspired winemaker John Loubser to break with traditional name ‘Blanc de Blancs’ and personify the wine with the name The Green Man.