The Introduction - Red
Quick Overview
Winemaking Notes This wine is a blend of 86% Cabernet Sauvignon and 14% Merlot from selected vineyards around the Stellenbosch region. The grapes are hand-picked at a ripeness to express purity of fruit and freshness. Fermentation takes place in wooden open top fermenters without the inoculation of yeast and lasts for up to 3 weeks. After fermentation the wines are pressed to barrel for malolactic fermentation after which they are racked and returned to barrel for further maturation for up to 18 months. No new wood is used so as to retain the freshness and purity inherent in the grapes. The wine was blended and bottled in January 2018. 4200 bottles were produced Tasting Notes This wine has a stunning garnet colour with a bright ruby red rim. The nose has an abundance of dark briary fruits with hints of tobacco spice and cassis. The palate is full and rich with cassis and blackberry fruits. The mid-palate is rich and textured leading to a dry savoury finish.
Bouchard Finlayson Hannibal 750ml
Quick Overview
Hannibal is a peculiar red blend from Bouchard Finlayson in the Hemel en Aarde Valley consisting of 39% Sangiovese, 18% Pinot Noir, 17% Shiraz, 15% Nebbiolo, 5% Mourvédre and 5% Barbera. Sporting cherry and plum compote aromas on the nose, with a saline edge and clean leather adding depth of flavour. Subtle on the palate, offering rounded yet notable tannins, building towards the finish and dispersed with a bright freshness.
Bouchard Finlayson Galpin Peak Pinot Noir 750ml
Quick Overview
Moderately rich yet supple with intriguing perfumed dark cherry and wild berry with an espresso infused cinnamon spice adding to the appeal. Expertly balanced, it embodies elegance, but the tannins form neatly on a lengthy finish.
Raats Jasper Red Blend 750ml
Quick Overview
An exceptionally deep blend of blackberry, black cherry and bramble with subtle hints of forest floor, dark chocolate, aniseed and spicy tobacco. Velvety, medium-bodied palate with hints of fresh mint, cinnamon and perfume lingering on the finish.
Raats Dolomite Cabernet Franc 750ml
Quick Overview
A velvet, soft finish with a purity of fruit, wet-stone minerality and herbs that linger on the palate.
Overgaauw Tria Corda 750ml
Quick Overview
A Bourdeaux-style blend of Cabernet Franc (7%), Merlot (25%) and Cabernet Sauvignon (68%).
Baleia Tempranillo 750ml
Quick Overview
An expressive Spanish Tempranillo with aromas of black currant and dark cherries, with hints of leather and sweet spice lingering on the palate. Natural salts found in the soils, present a delicate sensation of minerality in Baleia's food-driven wines, preparing the palate beautifully.
Baleia Syrah 750ml
Quick Overview
A velvety Syrah with black current, garrigue and mocha aromas, wit ripe fruit and smoky flavours on the palate. The delicate sensation of minerality in this food-friendly wine is an expression of the natural salts present in their soils and prepares the palate beautifully. Best enjoyed with Cape Malay curries or a Karoo lamb dish.
Baleia Rose 750ml
Quick Overview
A fragrant rosé with a bouquet of watermelon and white spice with lingering flavours of strawberry cheesecake and light spice on the palate. The elegant sensation of minerality in Baleia's food-friendly wines is an expression of the natural salts present in their soils and prepares ones palate beautifully.
Baleia Chardonnay 750ml
Quick Overview
A crisp Chardonnay with elegant pineapple and toffee aromas on the nose, and lemon drops and light oak flavours on the palate. The delicate sensation of minerality in Baleia’s food-friendly wines is an expression of the natural salts present in our soils and prepares the palate beautifully. Creamy Italian pasta dishes are a perfect companion for this wine.
B Vintners De Alexandria 750ml
Quick Overview
A Muscat d' Alexandrie cultivar originating from ancient Egypt. An exceptional experience of litchi, lime and pear, make a well balanced wine with a subtle floral perfume and a lingering palate taste. Goes great with, sushi and mild curry dishes
