Hannibal is a peculiar red blend from Bouchard Finlayson in the Hemel en Aarde Valley consisting of 39% Sangiovese, 18% Pinot Noir, 17% Shiraz, 15% Nebbiolo, 5% Mourvédre and 5% Barbera. Sporting cherry and plum compote aromas on the nose, with a saline edge and clean leather adding depth of flavour. Subtle on the palate, offering rounded yet notable tannins, building towards the finish and dispersed with a bright freshness.
Moderately rich yet supple with intriguing perfumed dark cherry and wild berry with an espresso infused cinnamon spice adding to the appeal. Expertly balanced, it embodies elegance, but the tannins form neatly on a lengthy finish.
An exceptionally deep blend of blackberry, black cherry and bramble with subtle hints of forest floor, dark chocolate, aniseed and spicy tobacco. Velvety, medium-bodied palate with hints of fresh mint, cinnamon and perfume lingering on the finish.
An expressive Spanish Tempranillo with aromas of black currant and dark cherries, with hints of leather and sweet spice lingering on the palate. Natural salts found in the soils, present a delicate sensation of minerality in Baleia's food-driven wines, preparing the palate beautifully.
A velvety Syrah with black current, garrigue and mocha aromas, wit ripe fruit and smoky flavours on the palate. The delicate sensation of minerality in this food-friendly wine is an expression of the natural salts present in their soils and prepares the palate beautifully. Best enjoyed with Cape Malay curries or a Karoo lamb dish.
A fragrant rosé with a bouquet of watermelon and white spice with lingering flavours of strawberry cheesecake and light spice on the palate. The elegant sensation of minerality in Baleia's food-friendly wines is an expression of the natural salts present in their soils and prepares ones palate beautifully.
A crisp Chardonnay with elegant pineapple and toffee aromas on the nose, and lemon drops and light oak flavours on the palate. The delicate sensation of minerality in Baleia’s food-friendly wines is an expression of the natural salts present in our soils and prepares the palate beautifully. Creamy Italian pasta dishes are a perfect companion for this wine.
A Muscat d' Alexandrie cultivar originating from ancient Egypt. An exceptional experience of litchi, lime and pear, make a well balanced wine with a subtle floral perfume and a lingering palate taste. Goes great with, sushi and mild curry dishes
Names after the old Constables House on the farm, the wine consists of two varietals exceptionally well together namely Shiraz and Cabernet Sauvignon. A blend packed with loads of flavour and soft tannins. Light and delicate with wonderful purity and texture.